It is the platform where the skin of the ovine foot is opened and the skin is inflated so that it can be peeled easily. There is a knife sterilized and hand washing sink on it.
Butcher Working Area : ( 750 x 2000 x 600 )
Chassis Profile: 60 x 60 x 2 mm AISI 304 Quality Stainless Box Profile
Butcher Working Areas: Composite Grated Material
Railing: AISI 304 quality Stainless Steel Tubular Profile
Accessory: There is a sink and knife disinfection unit on the platform to ensure cutting hygiene.
Purpose: Compressor and air tank are used to meet the air needs of all air-powered machinery and equipment in the slaughterhouse. The compressor and air tank are sent according to the slaughter capacity of the slaughterhouse.
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Purpose: It is the tank where the blood of the slaughtered cattle and sheep is stored. Thanks to the spiral system inside, blood clotting is prevented and homogeneously distributed is ensured. The discharge of blood from the tank is provided by a pump.
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Purpose: These are the pans used to clean the slaughterhouse parts and offal rooms after the animal is slaughtered.
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Purpose: The Hygienic Passage Unit enables the personnel who want to enter the slaughterhouse to enter the facility by destroying the microorganisms brought from the outside environment. There are optional equipment such as a pedal sink with double water inlet, a liquid soap dispenser with sensor, a brush system that cleans under the boots, a […]
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Purpose: It is a knee-tapping system in which butchers disinfect their hands when the post-slaughter operation tasks are completed.
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Purpose: It is a powerful saw suitable for cutting cattle, sheep's feet and horns of all sizes. It has quiet operation and completely waterproof. The knives have a long life due to their neat design and can be cleaned and sterilized easily and quickly. It is used for cutting the feet and horns of cattle […]
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Purpose: It is suitable for use in the highest capacity slaughterhouses and cattle of all weights. Due to the special design of the tip of the saw blade, the internal organs or rumen of the cattle are not damaged during slaughter. It has the feature of silent and vibration-free operation.
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