It is the equipment used in all stations in order to facilitate the operations of cattle during slaughter, especially on manual lines.
Material: It is made of Ø18 stainless AISI 304 rod.
Purpose: Compressor and air tank are used to meet the air needs of all air-powered machinery and equipment in the slaughterhouse. The compressor and air tank are sent according to the slaughter capacity of the slaughterhouse.
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Purpose: It is the tank where the blood of the slaughtered cattle and sheep is stored. Thanks to the spiral system inside, blood clotting is prevented and homogeneously distributed is ensured. The discharge of blood from the tank is provided by a pump.
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Purpose: These are the pans used to clean the slaughterhouse parts and offal rooms after the animal is slaughtered.
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Purpose: The Hygienic Passage Unit enables the personnel who want to enter the slaughterhouse to enter the facility by destroying the microorganisms brought from the outside environment. There are optional equipment such as a pedal sink with double water inlet, a liquid soap dispenser with sensor, a brush system that cleans under the boots, a […]
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Purpose: It is a knee-tapping system in which butchers disinfect their hands when the post-slaughter operation tasks are completed.
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Purpose: It is a powerful saw suitable for cutting cattle, sheep's feet and horns of all sizes. It has quiet operation and completely waterproof. The knives have a long life due to their neat design and can be cleaned and sterilized easily and quickly. It is used for cutting the feet and horns of cattle […]
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Purpose: It is suitable for use in the highest capacity slaughterhouses and cattle of all weights. Due to the special design of the tip of the saw blade, the internal organs or rumen of the cattle are not damaged during slaughter. It has the feature of silent and vibration-free operation.
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Purpose: It is a saw that allows butchers to quickly divide the carcass into two. After the use of the saw, the automatic disinfection cabinet is offered to the customer's request. The product has CE certificate.
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Purpose: It is a hydraulic machine that is used in the shipment of carcass meat from cold storage to vehicles and accelerates and facilitates loading without the need for manpower.
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Purpose: It is an elevator used to take down the carcasses on the high line or to separate the arm from the buttocks in the half carcass. The system can be designed in accordance with the twin line.
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Purpose: It is a conveyor system that allows the cattle to be pre-rested after leaving the processing line and then transported to the cold room.
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Purpose: It is the line that allows the cattle to be pre-rested after leaving the processing line and then transported to be transported to the cold room and kept in the cold room.
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Purpose: It is the line that allows the cattle to be pre-rested after leaving the processing line and then transported to be transported to the cold room and kept in the cold room.
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Purpose: It is a smash system used especially in the offal rooms on the mezzanine floor and downstairs. This shot is used to transfer the feet of bovine and ovine animals to the offal room.
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Purpose: It is a special conveyor system that allows the tripe taken on the tripe platform to be transferred to the tripe offal room.
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Purpose: It is the machine used to transfer the skin to the desired place if the skin of the cow skinned in the skinning machine cannot be sent directly by shot. The width of the conveyor and the height of the part under which the Skinning Machine enters are fixed. Conveyor length, turns, and height […]
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Purpose: It is a conveyor system that allows the feet taken in the Bleeding Line and Transfer lines to be transferred to the offal room.
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Purpose: It is a specially designed conveyor system that enables the offal products in the processing lines to be transferred to the offal rooms after veterinary control.
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Purpose: It is the pan set up in the offal room where the tripe is cleaned. The flow in the pan is provided by the adjustable feet. The pan size is determined in line with the location of the facility and the customer's request.
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Purpose: It is the pan set up in the offal room where the liver and red offal are cleaned. The flow in the pan is provided by the adjustable feet. The pan size is determined in line with the location of the facility and the customer's request.
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Purpose: It is the counter where the head of cattle and sheep is hung on the hook and washed.
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Purpose: It is the trolley used to transport the skins taken on the processing line to the offal room for the necessary procedures. The trolley driving handle is ergonomically designed to be convenient.
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Purpose: It is a spiral system designed to send the waste materials in the tripe to the trailer at the desired distance.
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Purpose: They are transport trolleys used to transfer the inedible parts of the animals slaughtered in the processing line to the offal rooms.
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Purpose: It is the system used to transfer the crippled animals coming to the slaughterhouse to the roasting rooms.
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Purpose: It is the trolley used to transport the hooks that are idle at the end of the line to the starting point of the line.
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Purpose: It is the trolley used to transport the tripe taken in the processing line to the offal room for the necessary procedures. The trolley driving handle is ergonomically designed to be convenient.
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Purpose: It is a transport trolley used in the transfer of carcass animals from Processing Lines to Shredding Lines. Trough and Hook types are available.
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Purpose: It is the trolley used to transport the offal taken in the processing line to the offal room for the necessary procedures. The trolley is ergonomically suitably designed.
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Purpose: It is a hanging system used in head and liver cold rooms and offal rooms. It can be manufactured in different lengths depending on the location of the facility.
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Purpose: It is a smash system used especially in the offal rooms on the mezzanine floor and downstairs. This chute is used to transfer the livers of bovine and ovine animals to the offal chamber.
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Purpose: It is a smash system used especially in the offal rooms on the mezzanine floor and downstairs. This shot is used to transfer the tripe of cattle and sheep to the offal room.
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Purpose: It is a smash system used especially in the offal rooms on the mezzanine floor and downstairs. This shot is used to transfer the skins of bovine and ovine animals to the offal room.
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Purpose: It is a machine designed to send the waste materials in the tripe to the point at the desired distance. Rumen waste is filled through the funnel-shaped section. During filling, the pneumatic valve under the funnel is kept open. When the filled waste is desired to be sent, the pneumatic valve is closed and […]
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Purpose: It is used to take the ovine in the ovine bleeding line to the processing line and to attach it from the processing line to the sheep vine carts in the resting line. It consists of a removable and cleanable GRP composite plate as a base material.
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Purpose: It is a ring conveyor system in which small ruminants are transported to see the processes on the processing line. It can also be manufactured in flat type when desired.
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Purpose: It ensures that small ruminants are washed before the cold room. With a special nozzle system, the washing process is carried out with pressurized water. Pressurized water is supplied by means of a booster sent with the shower cabin. When the sheep enters the shower cabin, the water is automatically turned on thanks to […]
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Purpose: These are the platforms where butchers work to carry out all their operations in ovine processing lines.
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Purpose: It is the machine in which small ruminants can easily perform the skinning operation on the processing line.
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Purpose: It is a multi-hook transport system used for the transfer of small ruminants to loading and cold room lines. According to the customer's demand, it is designed in the desired dimensions as 4 locked type – 6 and 8 type with straps.
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Purpose: It is the platform where the skin of the ovine foot is opened and the skin is inflated so that it can be peeled easily. There is a knife sterilized and hand washing sink on it.
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Purpose: It is a monorail conveyor system in which small ruminants are transported during bleeding. In this line, the system can be used both automatically and manually. In this section, the head is taken and the feet are opened and cut to make it suitable for processing line transfer.
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Purpose: It is a monorail system in which small ruminants are transported during bleeding. It can be designed manually or automatically. In this section, the head is taken and the feet are opened and cut to make it suitable for processing line transfer.
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Purpose: It is the elevator that provides the transfer of the bleeding line of small ruminants coming from the paddock section in a serial manner.
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Purpose: It is the apparatus used for lifting small ruminants to the Bleeding Line.
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Purpose: It is the pan in which the blood is poured after the sheep is slaughtered. It has two outlets and one of these outlets has a polyamide plug. At the time of cutting, the plug is closed in the sewage hole. When the cutting is finished, the plug is closed in the blood outlet […]
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Purpose: It is suitable for halal slaughter and animal welfare. By squeezing the ovine between two vertical conveyors, it ensures that the ovine is brought to the slaughter area in a stable manner.
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Purpose: It is a hydraulic transfer system that allows the cattle to be taken from the bleeding line to the processing line. It is offered as an option as 2 and 3 pieces. Thanks to the hydraulic pistons, it enables the butchers to work more comfortably, safely and in a way during the transfer process.
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Purpose: It is the crane used to transfer the cattle slaughtered from the slaughter cell from the bleeding line to the processing line. It is sent with the chassis, engine, 2 drums, sprockets, gear chains and even the apparatus used in the transmission. Depending on the facility situation, the EV series can also be used […]
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Purpose: It is the platform where the butcher works in the process of transferring the animals in the Bleeding Line to the processing line. Thanks to the staggered working areas, certain parts of the animal can be operated comfortably.
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Purpose: It is the line where the transportation process between stations takes place automatically during the processes of turning the cattle into carcasses.
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Purpose: It is the line where the transportation process between stations takes place manually during the carcass of the cattle. Butchers push and even move. They perform their foot opening operations in front of each platform with the help of tilles.
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Purpose: It is the line where the transportation process between stations takes place manually during the carcass of the cattle. Butchers push and even move. They perform their foot opening operations in front of each platform with the help of tilles.
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Purpose: It is the hook attached for the cattle transferred from the bleeding line to the processing line. Two polyamide wheels and covers, 2 polyamide side wheels are sent with twin rail hooks.
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Purpose: It is the hook attached for the cattle transferred from the bleeding line to the processing line. It allows the monorail pipe to move on it. It consists of a cast body, a pulley and a hook end.
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Purpose: This station is the station where the skinning operation is facilitated by opening the front skin parts of the animal before the skinning machine.
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Purpose: It is the section where the leather swimming drum on the machine and the platforms on this chassis are used together. The hydraulic skinning machine allows the skin to be taken from top to bottom together with the head.
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Purpose: It is the section where the leather swimming drum on the machine and the platforms on this chassis are used together. The hydraulic skinning machine allows the skin to be taken from top to bottom together with the head.
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Purpose: This station is the platform used to facilitate the removal of the offal of the skinned animal in the skinning machine.
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Purpose: This station is the platform used to facilitate the removal of the offal of the skinned animal in the skinning machine.
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Purpose: It is the equipment used in all stations in order to facilitate the operations of cattle during slaughter, especially on manual lines.
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Purpose: It is the platform where the butcher works in order to reduce the rumen of the cattle. Thanks to the notch on the platform, it is possible to reach the butcher tripe more easily.
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Purpose: It is the platform where the butcher works in order to reduce the rumen of the cattle. Thanks to the notch on the platform, it is possible to reach the butcher tripe more easily.
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Purpose: This station is the section where the red offal products are taken together with the movable and special platform of the animals whose internal organs are removed.
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Purpose: It is the section where the red offal of the animals whose internal organs are removed is taken thanks to this platform.
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Purpose: It is designed to facilitate the carcass splitting process. Lock: It is a pneumatic system apparatus that locks the cattle hook going to the line thanks to the piston and pushes the other hook with the large stroke piston, allowing the animal's foot to be opened to the desired distance and facilitating the slaughter.
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Purpose: This station is the part where the carcasses, whose internal organs are removed, are divided into two by using a carcass partition saw together with a movable and featured platform.
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Purpose: At this station, the carcass, liver, head and tripe belonging to a single animal meet at the same point and pass through the control of a veterinarian. The animal diagnosed as suspicious is separated from the line and directed to the suspicious cold room.
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Purpose: At this station, the carcass, liver, head and tripe of a single animal meet at the same point and are checked by a veterinarian. On this platform, the animal diagnosed as suspicious is separated from the line and directed to the suspicious cold room.
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Purpose: This station is the platform where the vacuum marrow removal machine is used. With the vacuuming machine, the marrow and nerves of the carcass are removed.
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Purpose: This station is the section where the inedible fats on the carcass meat are removed. In this way, the quality of the meat is increased.
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Purpose: This station is the platform where the carcass meats, which are checked on the veterinary platform and separated as suspicious, are checked in detail for the last time.
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Purpose: It is the equipment that weighs the slaughtered carcass animals before they enter the cold room and are shipped.
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Purpose: It ensures that the carcasses are washed before the cold room. With a special nozzle system, the washing process is carried out with pressurized water. Pressurized water is supplied by means of a booster sent with the shower cabin. When the carcass enters the shower cabin, the water is automatically turned on thanks to […]
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Purpose: It is an elevator used to take down the carcasses on the high line or to separate the arm from the buttocks in the half carcass. The system can be designed in accordance with the twin line.
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Purpose: Suitable for slaughtering cattle of all sizes. It has the function of compressing the animal by means of the pneumatic cylinders on it, tilting it in series thanks to the rotating cabin and preparing it for slaughter safely. It can work smoothly in wet environments. It can be washed and cleaned. The system is […]
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Purpose: It has the function of laying the animal in series and preparing it for slaughter by means of high quality pneumatic cylinders. Suitable for cattle of all sizes. The lower floor is movable for laying the animal. It can work smoothly in wet environments. It can be washed and cleaned. The system is completely […]
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Purpose: It is the hook used to advance the cattle on the bleeding line after they are slaughtered. A 1.5 m Ø8 mm calibrated chain, a hook reel and two bearings are sent with the hook.
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Purpose: After the cattle is slaughtered in the slaughter cell, it is dropped on the drop table. In this table, a bleeding hook is attached to the animal's foot and the animal is lifted to the bleeding line together with the elevator. It is extremely useful and safe for human health.
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Purpose: It is the crane used to lift the cattle slaughtered from the slaughter cell to the bleeding line. It is sent with the chassis, engine, 2 drums, sprocket, gear chain and the apparatus used in lifting. Depending on the facility situation, the EV series can also be used by directly coupling the drum with […]
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Purpose: It is the pan in which the blood is drained after the animal is slaughtered. It has two outlets and one of these outlets has a polyamide plug. At the time of cutting, the plug is closed in the sewage hole. When the cutting is finished, the plug is closed in the blood outlet […]
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Purpose: When the animals slaughtered in the cattle slaughter cells are removed to the bleeding line, they automatically complete their process on the slaughter line thanks to this conveyor. Thanks to the special pusher system on the conveyor, the line can be used either manually or automatically. When it is operated automatically, there is no […]
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Purpose: It is the line where the animals slaughtered in the slaughter cells are kept for a certain period of time to drain their blood. The staff carries out the work of taking the animal hanging on the hook to the monorail line by pushing. Thanks to the wheels on the hook, movement is provided […]
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Purpose: It is the station where the tail and feet of the cattle are opened before the transfer.
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Purpose: It is the station where the tail and feet of the cattle are opened before the transfer.
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Purpose: It is the mechanism that lowers the hooks from the line so that the hooks returning from the bleeding line can be used in the cutting lines again. The hooks are safely restored from the high line to the low line by making a rotational movement with the help of a spiral.
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Purpose: It is a crane used to lift diseased or disabled animals to the bleeding line without the need for a slaughter cell. It is sent with the chassis, engine, 2 drums, sprocket, gear chain and the apparatus used in lifting. Depending on the facility situation, the EV series can also be used by directly […]
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Purpose: It is the pan in which the blood is drained after the suspect animal is slaughtered. It has two outlets and one of these outlets has a polyamide plug. At the time of cutting, the plug is closed in the sewage hole. When the cutting is finished, the plug is closed in the blood […]
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